Details
Big River Falvoured Milk This is a full cream milk that has been pasteurised and homogenised. Most milk today undergoes a process called homogenisation which pulverises the fat molecules under high pressure making them that small you cannot see them in the milk in the form of cream. This milk has nothing added or removed from it and still gives you the real taste of milk but without the cream separating in it. As a result of this you will find some varying tastes in the milk from time to time as cows change their diets or the season changes with differing feed being available to the cows.
