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Eggplant Thai

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Thai type eggplant is readily distinguishable by its golf ball size and shape as well as by their unique coloring. Green, light green, purple and white color variegations that begin at the fruits stem as a vibrant hue fade to a creamy white at their base. Their flavor is mild and their seedy flesh is white and pink resembling the appearance of a fig, with a firm and crunchy texture.

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