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Rolled rib beef roast

Quick Overview

Grass fed, from the North Coast

Availability: In stock



A rolled rib beef roast is the same cut of beef as the standing rib roast, with bones removed and the beef rolled and tied. A deliciously tender cut with lots of flavour, it is best suited to roasting in a hot oven. The beef rib comes from the back of the animal just behind the shoulder blades.

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